As promoters of craft brewing, we advocate flavoursome individually crafted and exciting beers. We use nothing but four core ingredients to create our lager – malt, hops, yeast and the purest mineral water.
By using our carefully selected fresh ingredients, we can guarantee Green Monkey’s premium taste and texture. We are very proud to say Green Monkey will never be pasteurised or artificial carbonated, we like our lagers “Brewery Fresh”, and this comes from being laagered for up to four weeks. This careful method develops a naturally carbonated drink, producingthe most delicate of bubbles, creating a smooth finish on the palate.
Clean & fruity with a good bitter-sweet taste, unlike lesser ‘Lager’ beers, it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, crisp flavour. With some sweetness on the nose and with delicate floral notes, it contains NO artificial ingredients, preservatives or additives and is unpasteurised to each pint ‘brewery fresh’.