Please see below all information and guidance for re-opening your Taphouse from the 4th July 2020


Joule's Brewery Guides

Taphouse Opening Action Planner 

Top Tap Assessment Guide

Taphouse Examplar Training Guide  - If you would like a word version of this, please email This email address is being protected from spambots. You need JavaScript enabled to view it.

Brilliant Basics - Overview from Joule's Seminar 

 Joule's Brewery Risk Assessment - Template


Government & Industry Support

Please continue to follow the advice on the Public Health England and NHS websites.

Public Health England

We would also HIGHLY recommend keeping track of advice on the ACAS website which provides specific advice for Employers and Employees.


BII Support 

BII Guide for Independent Licensee 

Cask Marque - Bar and Cellar Opening Advice 


Risk Assessment Support:

Social Distancing Guidelines for Publicans

Clearing Spillages 

Front of House Team Members

Kitchen Controls

Staying COVID Secure

COVID Business Risk Assessment

Managing Queues


Important Contacts

John Auld – Operations Director - 07704 526 954

Mark Regan – Operations Manager – 07494 837 523

Jason Whittaker – Commercial Director – 07476 261 979

Vicky Colclough – Brand Director – 07958 163 100

Joule’s Brewery Office – 01630 654 400